Event Detail
MS - US Lunch Menu
DAY 1
Vegetarian Vegetable Soup
Baked Potato w/Toppings
Shrimp Etouffee w/White Rice OR
Tandoori Chicken
(V) Ratatouille w/Rice
AS: Rotisserie Wing station
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Vegetarian Vegetable Soup
Baked Potato w/Toppings
Shrimp Etouffee w/White Rice OR
Tandoori Chicken
(V) Ratatouille w/Rice
AS: Rotisserie Wing station
St. John's School
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