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MS - US Lunch Menu
DAY 4
Chef Salad
Cream of Mushroom Soup
Cod Fillet w/Creamed Spinach OR
Roasted Parmesan Crusted Pork Loin
(V) Stuffed Tomatoes w/Orzo & Vegetables
Action Station: Fried Cheese Stuffed Ravioli w/Marinara Sauce
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Chef Salad
Cream of Mushroom Soup
Cod Fillet w/Creamed Spinach OR
Roasted Parmesan Crusted Pork Loin
(V) Stuffed Tomatoes w/Orzo & Vegetables
Action Station: Fried Cheese Stuffed Ravioli w/Marinara Sauce
St. John's School
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