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MS - US Lunch Menu
DAY 3
Tuna Salad on Mixed Green Lettuce
Black Eye Pea Soup
Baked Potato w/Toppings
Chicken Fried Steak
(V) Quinoa w/Butternut Squash & Red Pepper
Action Station: Chili Bowl Bar
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Tuna Salad on Mixed Green Lettuce
Black Eye Pea Soup
Baked Potato w/Toppings
Chicken Fried Steak
(V) Quinoa w/Butternut Squash & Red Pepper
Action Station: Chili Bowl Bar
St. John's School
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