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MS - US Lunch Menu
DAY 5
Salad of the Day
Vegetarian Vegetable Soup
Baked Potato w/Toppings
Shrimp Etouffee w/White Rice
(V) Ratatouille w/Rice
AS: Rotisserie Wing Station
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Salad of the Day
Vegetarian Vegetable Soup
Baked Potato w/Toppings
Shrimp Etouffee w/White Rice
(V) Ratatouille w/Rice
AS: Rotisserie Wing Station
St. John's School
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