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11
Vanderbilt Road Show
We hope that you and your students can join Vanderbilt at one of these ninety-minute events for a presentation about the University's academic programs, campus life, the admissions process, and financial aid opportunities. We will also lead an interactive session highlighting what makes an applicant competitive and compelling for admission to Vanderbilt. There will be plenty of time for questions and conversation.
Register HERE -
12
Why X College Workshop
Workshop will be held in Frankel -
13
Why Major Workshop
Workshop will be held in FrankelExtracurricular Activities Essay Workshop
Workshop will be held in FrankelWhy X College Workshop
Workshop will be held in Frankel -
14
Why Major Workshop
Workshop will be held in FrankelExtracurricular Activities Essay Workshop
Workshop will be held in Frankel -
15
Class 9 Campus Orientation and Retreat
More details will be sent to families closer to the event date. -
16
Class 9 Campus Orientation and Retreat
More details will be sent to families closer to the event date. -
17
Class 9 Campus Orientation and Retreat
More details will be sent to families closer to the event date.Upper School Parent Orientation: New & Returning Students of Class 9 and New Students 10
More details will be sent to families closer to the event date.
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19
MS - US Lunch Menu
WELCOM BACK!!!!LS New Student & Parent Orientation
Lower School CafeteriaNew Student Orientation for Class 10
More details will be sent closer to the event date.A&M SRAR Workshop
Workshop will be held in Chao
Please register HERE -
20
MS - US Lunch Menu
DAY 7
Asian Grilled Chicken & Napa Salad
Chicken Wonton Soup
Egg Rolls
Orange Chicken
(V) Tofu & Vegetable Lo Mein
AS: Steamed Dumplings ( PORK ) -
21
MS - US Lunch Menu
DAY 1
Fried Chicken Salad
Chicken Gumbo
Grilled Hamburger w/Toppings
Red Beans w/Sausage
(V) Red Beans & Rice
AS: Sandwiches Made to OrderUT Austin Info Session
The college counseling office will host Ms. Nyetta Meaux, Director of UT Austin's Houston Admissions Center, for an in-person program on Wednesday, August 21, at 6:30 p.m. in the Fine Arts Annex. -
22
MS - US Lunch Menu
DAY 2
Greek Salad
New England Clam Chowder
Baked Potato w/Toppings
Honey Chipotle BBQ Chicken
(V) Lentils & Vegetables
AS: Gyros OR Falafel -
23
MS - US Lunch Menu
DAY 3
Italian Chopped Salad
Cream of Broccoli Soup
Pepperoni Hot Pockets
Pan Seared Tilapia w/Lemon Sauce OR
(V) Cheese Stuffed Pasta Shell w/Alfredo Sauce
AS: Mozzarella Sticks w/Marinara Sauce
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26
MS - US Lunch Menu
DAY 4
BLT Salad w/Cheese
Baked Potato Soup
Baked Corn Dogs
Chicken Fried Chicken
(V) Broccoli & Rice Casserole
AS: Hot Dogs -
27
MS - US Lunch Menu
DAY 5
Korean Noodle Salad
Hot & Sour Soup
Egg Rolls
Grilled BBQ Korean Pork Loin
(V) Stir Fried Tofu & Vegetables
AS: Sandwiches Made to Order -
28
MS - US Lunch Menu
DAY 6
Mexican Caesar Salad
Chicken Tortilla Soup
Chicken Taquito
Sliced BBQ Brisket w/BBQ Sauce
(V) Vegetable Quesadillas
AS: Nachos w/Toppings -
29
MS - US Lunch Menu
DAY 7
Caribbean Salad
Caribbean Black Bean Soup
Steamed Tamales
Southwest Herb Chicken
(V) Cuban Black Bean w/Rice
AS: Sandwiches Made to Order -
30
MS - US Lunch Menu
DAY 1
Salad of the Day
Chicken & Vegetables Soup
Baked Potato w/Toppings
Grilled Salmon
(V) Spinach & Feta Puff Pastry
AS: Caesar Salad Bar
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